"We’re dedicated to crafting meals that are not only delicious but also deeply nourishing. By choosing the freshest, organic, and locally-sourced ingredients, we aim to bring a sense of wellness and joy to every table. Our commitment extends beyond mere taste; it’s about fostering a healthier community, supporting local farmers, and making healthy eating accessible and enjoyable."
 
Choices offered are different each day!
 
February 21:
Choice of mild butter chicken or butter chickpeas over rice and with carrots
 
March 7:
Choice of teriyaki chicken or tofu over seasoned rice and with broccoli and carrots
 
*Note - picture is not an actual representation of the meal. This is only an image of a similar item.